Webinar:  Quality Improvement Series: Next Gen Senior Living Dining image

Webinar: Quality Improvement Series: Next Gen Senior Living Dining


Our customer base is changing. Business practices are evolving. What’s ahead in culinary, and how can senior living best prepare? Experienced leaders share their visions for achieving a healthy, supported, and resident-attracting dining program in this concise survey. They’ll cover wellness, global flavors, sustainability, workforce, and other essentials they see shaping dining in the days and years ahead. Key takeaways: • Future trends in Dining and how to adapt. • How to attract residents with Dining options that incorporate wellness and diversity. • How to empower a workforce to achieve new and evolving business practices. Speakers: - Amy Robinson, National Director of Culinary Services, Solstice Senior Living & Integral Senior Living - Rod Healea, National Director of Culinary Services, Sinceri Senior Living


Non-Member Price: $95.00

Discounted Member Price: $0.00

Your Price: $95.00